In today’s fast-paced food industry, ensuring food safety is not just a regulatory requirement—it is a moral obligation. Recent insights from the December 2024-January 2025 issue of Food Safety Magazine highlight the critical importance of quality education in building a culture of safety across the food supply chain. At Food Safety Market, we’re proud to lead the charge with our flagship course, Managing Food Safety, setting the benchmark for excellence in food safety training.
Developing and implementing an effective food safety training program is essential to any business that deals with food, but it can present some challenges. Some of the challenges Food Safety Market has seen when performing our food safety training in Canada include a lack of uniformity regarding country-wide regulations and legislation, a lack of access to proper training, obligation to completing required courses, and a lack of engagement.