With the holidays in full swing, restaurants are filling up and while that’s good news for businesses, it puts a lot of pressure on managers.
Become a Better Manager with Microskills Courses
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Enhance Your Foodservice Business’ Training With Micro-Learning
Given the ongoing labor shortage, employee development is one of the biggest emerging workplace trends heading into 2023. Companies are realizing they need to go the extra mile to hang onto talented staff, especially in the restaurant business where job-hopping is becoming the norm.
Be A Better Leader with Microlearning
These are challenging times for the foodservice industry and challenging times call for strong leaders. Whether you manage a small kitchen team, or a full roster of front-of-house wait staff, your employees need to know that you care and that you’ll support them as the sector adjusts to the new normal.
How Micro-Learning can Enhance Employee Training
